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2024-04-25 · Dunnville · Full Time · Permanent · Restaurant and food service managers · Duties include, but are not limited to: • Preparing a wide variety of speciality Mexican food items, including: Tacos, Pozole, Menudo, Mole verde o rojo, Cochinta pibil and other dishes as requested. • Maintaining clean and sanitary conditions in the preparation and holding areas. • Opening and closing the kitchen
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