Occupation Finder

Cooks

National Occupation Code (NOC): 6322

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites.

Alternate Job Titles

  • Apprentice Cook
  • Assistant Cook
  • Banquet Cook
  • Breakfast Cook
  • Broiler Cook
  • Cafeteria Cook
  • Camp Cook
  • Caterer Cook
  • Construction Camp Cook
  • Cook
  • Diet Kitchen Cook
  • Dietary Cook
  • Domestic Cook
  • Ethnic Food Cook
  • First Cook
  • Fishing And Merchant Vessel Cook
  • Grill Cook
  • Hospital Cook
  • Institutional Cook
  • Journeyman/woman Cook
  • Kosher Foods Cook
  • Licensed Cook
  • Line Cook
  • Logging Camp Cook
  • Mess Cook
  • Pastry Cook
  • Pizza Cook
  • Railway Cook
  • Restaurant Cook
  • Second Cook
  • Ship's Cook
  • Short Order Cook
  • Small Establishment Cook
  • Special Diet Cook
  • Special Order Cook - Hospital
  • Therapeutic Diet Cook
  • Third Cook
  • Apprentice Cook
  • Cook
  • Dietary Cook
  • First Cook
  • Grill Cook
  • Hospital Cook
  • Institutional Cook
  • Journeyman/woman Cook
  • Licensed Cook
  • Line Cook
  • Second Cook
  • Short Order Cook
  • BREAKFAST COOK
  • LOOKING FOR BREAKFAST COOK
  • Cook
  • Kitchen Lead
  • Pizza Maker

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