Ontario Agriculture Week – Spotlight on Grand Erie

Ontario Agriculture Week – Spotlight on Grand Erie

It’s Ontario Agriculture Week from October 3rd to the 9th and there is plenty to celebrate about this important sector! The week is a time to showcase all the amazing things happening in the industry and our connection to where our food comes from – so let’s raise a fork to the food we love and the people who produce it! 

The agriculture and agri-food sector is a major contributor to the Canadian economy comprised of primary agriculture (farmers) and food and beverage processing, and also includes foodservice providers, as well as food retailers and wholesalers who are the link between food production and consumers. 

In 2021, the whole agriculture and agri-food system employed 2.1 million people, provided 1 in 9 jobs in Canada, and generated $134.9 billion (around 6.8%) of Canada’s gross domestic product (GDP). Of that, primary agriculture carried out by farmers and which is defined as work performed within the boundaries of a farm, nursery or greenhouse, accounted for 241,500 jobs in Canada and $31.9 billion in GDP across 189,874 farms. 

Agriculture in the Grand Erie region…

There are 3564 agri-food businesses in Grand Erie region. Agriculture, combined with forestry, fishing and hunting, is the 2nd biggest industry in the Grand Erie region.

Grand Erie top 3 Agriculture subsectors are as follows:

  1. Crop production – 1844 businesses
  2. Animal production and aquaculture – 599 businesses
  3. Food service and drinking places – 502 businesses

The 2021 Census showed there were 3735 farm operators (down from 4,030 in 2016) in the Grand Erie region operating 2620 farms (down from 2860 in 2016). Around 40% of farms are under 70 acres, 47% are between 70 and 399 acres, 8% are between 400 and 759 acres and 6% are over 760 acres. Based on 894 farms that reported on number of employees, a total of 10,727 individuals were employed including temporary foreign workers.

Largely comprised of rural communities, the Grand Erie region has a diverse agricultural industry and its farms make up 5.42% of all farms across Ontario. Primary agriculture which relates directly to farming, includes crops, livestock, greenhouses and nurseries, as well as, farmer’s markets, farm equipment repair shops, wine and cider production, grain drying operations and livestock auctions is abundant in the Grand Erie region.

While the number of smaller farms shrunk between 2016 and 202, Grand Erie gained 7 large farms (2240 acres and higher) indicating that operations are merging in response to the shrinking number of farm operators.

Farms by industry group in Grand Erie:

  • Oilseed and grain – 1175 farms
  • Beef and cattle ranching and farming – 189 farms
  • Vegetable and melon farming – 188 farms
  • Greenhouse, nursery and floriculture – 143 farms
  • Poultry and egg production – 113 farms
  • Dairy cattle and milk production – 105 farms

In 2021, Grand Erie grew over 6 million kgs of fruit, 34 million kgs of vegetables, 15 kgs of grain, and 30 million kgs of livestock products. Top fruits include apples, strawberries and pears. Top vegetables are potatoes, tomatoes, carrots, onion and lettuce. Chicken, beef, eggs and dairy are top livestock products. 

County of Brant: 77% of lands in the County of Brant are considered to be prime agricultural lands. Additionally, the County of Brant is home to various businesses with on-farm diversified uses such as bakeries, seasonal tourism events related to the agricultural area (petting zoo, corn maze, ziplining, wine tasting etc.), and educational & commercial activities directly related to local farming.

Brantford: Aside from deep roots in agricultural equipment manufacturing, local farm fresh stores are popular in Brantford and operations such as Brantwood Farms have adapted to receive customers year round at their farm shops and special events.

Haldimand County: Agriculture has a long history in Haldimand County. Family farms have been a staple to the local economy for generations, specializing in crop production, animal production and aquaculture. Haldimand County invites people to visit their farmers markets to learn how important agriculture is to the local economy and appreciate networks of local food producers.

Norfolk County: Norfolk County promotes itself as Ontario’s Garden and according to the 2016 census, there were 1,860 farm operators working 1,307 farms in Norfolk County, with total land in crops of 196,403 acres. Norfolk County farmers are Canada’s leading growers of asparagus, cabbage, tart cherries, ginseng, peppers, pumpkins, rye, squash and zucchini, strawberries, and other vegetables. Livestock makes up an important part of Norfolk County agriculture which include pigs, cattle and calves, goats, sheep and lambs and honeybee colonies. Employing the highest number of employees on its farms (7,619), Norfolk County farmers received more than $519 million in total gross farm revenue in the year prior to the 2016 census.

Six Nations of the Grand River: Corn, beans and squash are called “The Three Sisters” in Indigenous farming and were traditionally inter-planted because they thrive together – as well as providing balanced nutrition. To create community awareness surrounding Indigenous agriculture, Six Nations recently launched their “Revitalizing Our Sustenance Project” in May of 2020 during the beginning summer months of the COVID-19 pandemic.

Agri-tourism has been a growing industry across the Grand Erie region – from farm crawls to guided tours of micro-breweries, farmers markets and farm to table experiences, companies such as Ride the Bine, Red Apple Tours provide visitors and locals with tailored experiences at local agri-businesses.

Future outlook of Agriculture in Grand Erie…

According to StatCan’s Census of Agriculture data – of the 4, 030 farm operators in Grand Erie, about 55 % are 55 years or older, compared to 49% in 2011. 1,435 are between the age of 35-54 and only 375 were under the age of 35. With many agricultural workers opting to retire early, shortages of workers, including migrant workers, are creating a high demand for skilled equipment operators to support the local industry and it is increasingly important to consider how and by whom these newly vacant positions will be filled.

With the Workforce Planning Board of Grand Erie as one of its several partners, Conestoga College recently developed a 16 week Agricultural Equipment Operator Program. Completion of the program positions graduates to successfully enter a wide variety of agricultural operations.

Other local agricultural training institutions include the Ontario Agricultural College (OAC) of the University of Guelph. At its Ridgetown Campus, obtaining an Associate Diploma in Agriculture provides individuals with the training to manage a farm, work for a global agribusiness, finance agricultural innovation, advance new crop and livestock genetics, or work in advancing agriculture technology.

Fanshawe College offers an Agri-Business Management Program at its Simcoe campus, which equips graduates with understanding business fundamentals and industry specific training in agricultural production. Students gain knowledge in how to manage each step of the supply chain from farm to table and everything in between, with new technological advances and sustainable practices.

 

 

Grand Erie’s Agricultural Industry

Grand Erie’s Agricultural Industry

Canada’s Agriculture Day is on February 22nd and there is plenty to celebrate about this important sector so let’s raise a fork to the food we love and the people who produce it! Canada’s Agriculture Day is a time to showcase all the amazing things happening in the industry and us all see the connection to where our food comes from.

The agriculture and agri-food sector is a major contributor to the Canadian economy comprised of primary agriculture (farmers) and food and beverage processing, and also includes foodservice providers, as well as food retailers and wholesalers who are the link between food production and consumers. The agri-food sector also influences many other sectors across the food supply-chain.

In 2020, the whole agriculture and agri-food system in Canada provided 1 in 9 jobs in Canada and generated $139.3 billion (around 7.4%) of Canada’s gross domestic product (GDP). Of that, primary agriculture carried out by farmers and which is defined as work performed within the boundaries of a farm, nursery or greenhouse, accounted for 269,300 jobs in Canada and $39.8 billion in GDP.

 Occupations in primary agriculture are vast and range from general farm workers, harvesting labourers and heavy equipment mechanics to various agricultural service contractors, farm supervisors and specialized livestock workers who provide assistance and advice to farmers on all aspects of farm management, cultivation, fertilization, harvesting, soil erosion and composition, disease prevention, nutrition, crop rotation and marketing.

More information on occupations in agriculture can be found through Occupation Finder under the Workforce Planning Board of Grand Erie – Grand Erie Jobs

Agriculture in the Grand Erie region…

Based on June 2021 local business count data, agriculture, combined with forestry, fishing and hunting, is the 3rd top industry in the Grand Erie region.

Grand Erie top 3 Agriculture subsectors are as follows:

  1. Crop production
  2. Animal production and aquaculture
  3. Support activities for agriculture and forestry

The 2016 Census showed there were 4, 030 farm operators in the Grand Erie region operating 2860 farms. Around 43% of farms are under 70 acres, 44% are between 70 and 399 acres, 10% are between 400 and 759 acres and 3% are over 760 acres. Based on 894 farms that reported on number of employees, a total of 10,727 individuals were employed including temporary foreign workers.

Largely comprised of rural communities, the Grand Erie region has a diverse agricultural industry. Primary agriculture which relates directly to farming, includes crops, livestock, greenhouses and nurseries, as well as, farmer’s markets, farm equipment repair shops, wine and cider production, grain drying operations, & livestock auctions and is abundant in the Grand Erie region

County of Brant: 77% of lands in the County of Brant are considered to be prime agricultural lands. Additionally, the County of Brant is home to various businesses with on-farm diversified uses such as bakeries, seasonal tourism events related to the agricultural area (petting zoo, corn maze, ziplining, wine tasting etc.), and educational & commercial activities directly related to local farming.

Brantford: Aside from deep roots in agricultural equipment manufacturing, local farm fresh stores are popular in Brantford and operations such as Brantwood Farms have adapted to receive customers year round at their farm shops and special events.

Haldimand County: Agriculture has a long history in Haldimand County. Family farms have been a staple to the local economy for generations, specializing in crop production, animal production and aquaculture. Haldimand County invites people to visit their farmers markets to learn how important agriculture is to the local economy and appreciate networks of local food producers.

Norfolk County: Norfolk County promotes itself as Ontario’s Garden and according to the 2016 census, there were 1,860 farm operators working 1,307 farms in Norfolk County, with total land in crops of 196,403 acres.

Norfolk County farmers are Canada’s leading growers of asparagus, cabbage, tart cherries, ginseng, peppers, pumpkins, rye, squash and zucchini, strawberries, and other vegetables. Livestock makes up an important part of Norfolk County agriculture which include pigs, cattle and calves, goats, sheep and lambs and honeybee colonies. Employing the highest number of employees on its farms (7,619), Norfolk County farmers received more than $519 million in total gross farm revenue in the year prior to the 2016 census.

Delivered in partnership with Venture Norfolk, and with the support of the Ministry of Agriculture, Food and Rural Affairs, Norfolk County runs programs to support its vast agricultural industry. This includes the Food Venture Program – a component of the BRINC, a new Business Accelerator for Norfolk-based Entrepreneurs –  provide entrepreneurs who may be small or medium-sized farmers and food product owners, the knowledge, skills and networking opportunities to turn their recipes into retail-ready products

Six Nations of the Grand River: Corn, beans and squash are called “The Three Sisters” in Indigenous farming and were traditionally inter-planted because they thrive together – as well as providing balanced nutrition. To create community awareness surrounding Indigenous agriculture, Six Nations recently launched their “Revitalizing Our Sustenance Project” in May of 2020 during the beginning summer months of the COVID-19 pandemic.

Agri-tourism has been a growing industry across the Grand Erie region – from farm crawls to guided tours of micro-breweries, farmers markets and farm to table experiences, companies such as Ride the Bine, Red Apple Tours provide visitors and locals with tailored experiences at local agri-businesses.

Future outlook of Agriculture in Grand Erie…

According to StatCan’s Census of Agriculture data – of the 4, 030 farm operators in Grand Erie, about 55 % are 55 years or older, compared to 49% in 2011. 1,435 are between the age of 35-54 and only 375 were under the age of 35. With many agricultural workers opting to retire early, shortages of workers, including migrant workers, are creating a high demand for skilled equipment operators to support the local industry and it is increasingly important to consider how and by whom these newly vacant positions will be filled.

With the Workforce Planning Board of Grand Erie as one of its several partners, Conestoga College recently developed a 16 week Agricultural Equipment Operator Program. Completion of the program positions graduates to successfully enter a wide variety of agricultural operations.

Other local agricultural training institutions include the Ontario Agricultural College (OAC) of the University of Guelph. At its Ridgetown Campus, obtaining an Associate Diploma in Agriculture provides individuals with the training to manage a farm, work for a global agribusiness, finance agricultural innovation, advance new crop and livestock genetics, or work in advancing agriculture technology.

Fanshawe College offers an Agri-Business Management Program at its Simcoe campus, which equips graduates with understanding business fundamentals and industry specific training in agricultural production. Students gain knowledge in how to manage each step of the supply chain from farm to table and everything in between, with new technological advances and sustainable practices.

 

 

Seasons Retirement Community in Brantford hiring

Seasons Retirement Community in Brantford hiring

About Seasons: Established in 2009, Seasons is a Canadian company that owns and operates senior retirement communities in Ontario and Alberta. Driven by their corporate vision to “Connect, Care, Change,” Seasons’ management team has developed a culture that is dedicated to providing residents with superior customer service. They want their residents to feel proud to call Seasons home and to know they are surrounded by people who genuinely care.

Where they are located: 55 Diana Avenue, Brantford. Set in a quiet, residential neighbourhood in the west end of Brantford, surrounded by landscaped gardens, Seasons Brantford is a short drive to local shopping, restaurants and city amenities. The community includes townhomes and suites with patios as an option for independent living.

Values: Seasons believes that every team member plays an important role in the overall happiness of their residents. They strive to foster a culture of growth and support for their team members. There are numerous examples of service team members who have been with Seasons since they opened and many who have moved upwards to different opportunities in the company as they further their career goals.

Seasons strives for service excellence and hires individuals who are committed to building meaningful relationships with residents, team members and visitors. Keen attention to details, going the extra mile and putting a little “wow” into everything they do is the Seasons way. They offer job training and skill development that helps their employees prepare for advancement.

Rated as one of Canada’s Best Managed Companies, Seasons is honoured to be among the best-in-class Canadian-owned and managed companies demonstrating leadership in strategy, capabilities and innovation, culture and commitment, and financials to achieve sustainable growth. Seasons was also certified as a Great Place to Work® in 2021 for a second consecutive year. This includes being recognized as one of the Best Workplaces in Healthcare.

Whether you are interested in care, dining services, recreation, sales, business or environmental management, Service Team Member and Service Team Leader level positions are available at various Seasons Retirement Communities right now!

Apply today: https://www.seasonsretirement.com/company/careers/

Also visit Grand Erie Jobs – the biggest career and job site in our region.

 

Tank Traders hiring for St. George Production Facility

Tank Traders hiring for St. George Production Facility

Tank Traders® is the largest provider of the Barbecue Propane Tank Exchange Program in Canada and growing in the USA, employing about 350 people across their facilities and depots and they are hiring for their Ontario production facility in St. George.

Their company culture thrives on idea sharing, improvements and collaboration. They have a commitment to their employees’ success and development with ongoing career conversations and growth opportunities. They have an open door policy across the organization to foster an environment of trust and mutual respect.

History of Tank Traders®:

Founded in 2001, Tank Traders started in rural La Salle, Manitoba, as a division under its parent company, Vomar Industries Inc., that started requalifying propane cylinders since 1995.

From filling and distribution to maintenance and recycling of the propane tanks, they are the only Canadian company to manage every part of the supply chain! They do this by helping their customers exchange their propane cylinder tanks with a pre-filled replacement. This in turn increases the quality of their customer support, helps the environment, as well as extending the life of the propane tanks.

Now 20 years later, Tank Traders has exponentially grown into Canada’s largest provider of the National Barbecue Propane Tank Exchange Program and operates two key businesses out of the USA market under Tank Traders® Midwest and Tank Traders® Missouri.

Their facilities and where they are located:

Tank Traders operates in 14 Canadian production facilities and driver depots, as well as 7 American production facilities and driver depots. Their head office is located in La Salle, Manitoba.

St. George, Ontario

Located in the County of Brant, between Cambridge and Brantford, the production facility takes a hands-on approach to managing part of the company’s supply chain by putting the propane tanks through various cells for refurbishing. This location produces 5,000 tanks per day during their peak season.

To learn more about available jobs at any of Tank Traders operations, visit their website for all of their current employment opportunities their Tank Traders Career Page, check out their Indeed page, or email them at hr@tanktraders.com.

 

Workforce Series – Interview with Stephen Chary

Workforce Series – Interview with Stephen Chary

It’s Ontario Agriculture Week and in this week’s Workforce Series we talk to Stephen Chary who works for Chary Produce, a second generation vegetable and fruit farm in Oakland, Ontario located in Brant County.

Stephen has worked at his family’s farm from a young age learning about everything to do with running a farm – from planting and cultivating to harvesting the farm’s extensive crop.

In addition to completing a welding ticket in his last few years of high school through a co-op program, Stephen recently participated in the newly developed Agricultural Equipment Operator Program offered by Conestoga College to refine some of his skills. The program focuses on the operation and maintenance of agricultural equipment, which he applies to keeping machinery running smoothly, performing repairs and troubleshooting unforeseen issues.

Stephen’s existing pool of knowledge is formidable, however he feels he still has some things to learn yet, such as the business side of farm operations and crop science as it relates crop infestations and disease – a common but immense challenge that many farms face.  

Our recent Work-Life Balance Study tells us “28% of respondents spend over 9 hours of their average day working”. In our feature Stephen talks about the demands of farm operations as well as the rewards, the importance of time-management skills, the value of having mentors and what his aspirations are for the future.

Watch our interview with Stephen here: https://youtu.be/9ByYlRCS6lE

Interview

Some parting highlights from talking with Stephen:

On an average day, Stephen is up between 5:30am and 6:00am and heads to the barn to meet his uncle who will provide an overview of the day with him along with providing him instructions. Instructions range depending on the season – ranging from harvest season which is taking place now, to planting season where he will find himself doing things like setting up water trucks in the fields and fertilizing crops. In the winter time – it’s often maintenance and equipment repair, getting ready for when the busy season hits.

“I’ve definitely always had people around me who were mentors”. This has included mechanics and equipment operators and people like his uncle and father who coached him in crop cultivation and business operations.

On the importance of time-management and planning – “With only so many hours in the day, it hasn’t always been easy to figure out what the most important thing is to do first. The trick is to figure out the priorities then and move onto the next thing, and then managing that in a work environment that can have  many unpredictable factors”

On developing skills – “the more skills you have the better”. Stephen feels he can apply his skilled trades skills to future job prospects and says maintaining a focus on machining and science throughout high school are helpful to working in the agricultural field. He also recommends working on a farm for a summer job to learn a lot quickly.

Thank you to Stephen for sharing his story with us! Stay tuned for next week, when we explore Caleb’s automotive industry background, training and experiences!

Looking to explore a career or find a job? Check out Grand Erie Jobs – the biggest career and job site in our region!

 

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