Ontario Agriculture Week – Spotlight on Grand Erie

Ontario Agriculture Week – Spotlight on Grand Erie

It’s Ontario Agriculture Week from October 3rd to the 9th and there is plenty to celebrate about this important sector! The week is a time to showcase all the amazing things happening in the industry and our connection to where our food comes from – so let’s raise a fork to the food we love and the people who produce it! 

The agriculture and agri-food sector is a major contributor to the Canadian economy comprised of primary agriculture (farmers) and food and beverage processing, and also includes foodservice providers, as well as food retailers and wholesalers who are the link between food production and consumers. 

In 2021, the whole agriculture and agri-food system employed 2.1 million people, provided 1 in 9 jobs in Canada, and generated $134.9 billion (around 6.8%) of Canada’s gross domestic product (GDP). Of that, primary agriculture carried out by farmers and which is defined as work performed within the boundaries of a farm, nursery or greenhouse, accounted for 241,500 jobs in Canada and $31.9 billion in GDP across 189,874 farms. 

Agriculture in the Grand Erie region…

There are 3564 agri-food businesses in Grand Erie region. Agriculture, combined with forestry, fishing and hunting, is the 2nd biggest industry in the Grand Erie region.

Grand Erie top 3 Agriculture subsectors are as follows:

  1. Crop production – 1844 businesses
  2. Animal production and aquaculture – 599 businesses
  3. Food service and drinking places – 502 businesses

The 2021 Census showed there were 3735 farm operators (down from 4,030 in 2016) in the Grand Erie region operating 2620 farms (down from 2860 in 2016). Around 40% of farms are under 70 acres, 47% are between 70 and 399 acres, 8% are between 400 and 759 acres and 6% are over 760 acres. Based on 894 farms that reported on number of employees, a total of 10,727 individuals were employed including temporary foreign workers.

Largely comprised of rural communities, the Grand Erie region has a diverse agricultural industry and its farms make up 5.42% of all farms across Ontario. Primary agriculture which relates directly to farming, includes crops, livestock, greenhouses and nurseries, as well as, farmer’s markets, farm equipment repair shops, wine and cider production, grain drying operations and livestock auctions is abundant in the Grand Erie region.

While the number of smaller farms shrunk between 2016 and 202, Grand Erie gained 7 large farms (2240 acres and higher) indicating that operations are merging in response to the shrinking number of farm operators.

Farms by industry group in Grand Erie:

  • Oilseed and grain – 1175 farms
  • Beef and cattle ranching and farming – 189 farms
  • Vegetable and melon farming – 188 farms
  • Greenhouse, nursery and floriculture – 143 farms
  • Poultry and egg production – 113 farms
  • Dairy cattle and milk production – 105 farms

In 2021, Grand Erie grew over 6 million kgs of fruit, 34 million kgs of vegetables, 15 kgs of grain, and 30 million kgs of livestock products. Top fruits include apples, strawberries and pears. Top vegetables are potatoes, tomatoes, carrots, onion and lettuce. Chicken, beef, eggs and dairy are top livestock products. 

County of Brant: 77% of lands in the County of Brant are considered to be prime agricultural lands. Additionally, the County of Brant is home to various businesses with on-farm diversified uses such as bakeries, seasonal tourism events related to the agricultural area (petting zoo, corn maze, ziplining, wine tasting etc.), and educational & commercial activities directly related to local farming.

Brantford: Aside from deep roots in agricultural equipment manufacturing, local farm fresh stores are popular in Brantford and operations such as Brantwood Farms have adapted to receive customers year round at their farm shops and special events.

Haldimand County: Agriculture has a long history in Haldimand County. Family farms have been a staple to the local economy for generations, specializing in crop production, animal production and aquaculture. Haldimand County invites people to visit their farmers markets to learn how important agriculture is to the local economy and appreciate networks of local food producers.

Norfolk County: Norfolk County promotes itself as Ontario’s Garden and according to the 2016 census, there were 1,860 farm operators working 1,307 farms in Norfolk County, with total land in crops of 196,403 acres. Norfolk County farmers are Canada’s leading growers of asparagus, cabbage, tart cherries, ginseng, peppers, pumpkins, rye, squash and zucchini, strawberries, and other vegetables. Livestock makes up an important part of Norfolk County agriculture which include pigs, cattle and calves, goats, sheep and lambs and honeybee colonies. Employing the highest number of employees on its farms (7,619), Norfolk County farmers received more than $519 million in total gross farm revenue in the year prior to the 2016 census.

Six Nations of the Grand River: Corn, beans and squash are called “The Three Sisters” in Indigenous farming and were traditionally inter-planted because they thrive together – as well as providing balanced nutrition. To create community awareness surrounding Indigenous agriculture, Six Nations recently launched their “Revitalizing Our Sustenance Project” in May of 2020 during the beginning summer months of the COVID-19 pandemic.

Agri-tourism has been a growing industry across the Grand Erie region – from farm crawls to guided tours of micro-breweries, farmers markets and farm to table experiences, companies such as Ride the Bine, Red Apple Tours provide visitors and locals with tailored experiences at local agri-businesses.

Future outlook of Agriculture in Grand Erie…

According to StatCan’s Census of Agriculture data – of the 4, 030 farm operators in Grand Erie, about 55 % are 55 years or older, compared to 49% in 2011. 1,435 are between the age of 35-54 and only 375 were under the age of 35. With many agricultural workers opting to retire early, shortages of workers, including migrant workers, are creating a high demand for skilled equipment operators to support the local industry and it is increasingly important to consider how and by whom these newly vacant positions will be filled.

With the Workforce Planning Board of Grand Erie as one of its several partners, Conestoga College recently developed a 16 week Agricultural Equipment Operator Program. Completion of the program positions graduates to successfully enter a wide variety of agricultural operations.

Other local agricultural training institutions include the Ontario Agricultural College (OAC) of the University of Guelph. At its Ridgetown Campus, obtaining an Associate Diploma in Agriculture provides individuals with the training to manage a farm, work for a global agribusiness, finance agricultural innovation, advance new crop and livestock genetics, or work in advancing agriculture technology.

Fanshawe College offers an Agri-Business Management Program at its Simcoe campus, which equips graduates with understanding business fundamentals and industry specific training in agricultural production. Students gain knowledge in how to manage each step of the supply chain from farm to table and everything in between, with new technological advances and sustainable practices.

 

 

Grand Erie’s Agricultural Industry

Grand Erie’s Agricultural Industry

Canada’s Agriculture Day is on February 22nd and there is plenty to celebrate about this important sector so let’s raise a fork to the food we love and the people who produce it! Canada’s Agriculture Day is a time to showcase all the amazing things happening in the industry and us all see the connection to where our food comes from.

The agriculture and agri-food sector is a major contributor to the Canadian economy comprised of primary agriculture (farmers) and food and beverage processing, and also includes foodservice providers, as well as food retailers and wholesalers who are the link between food production and consumers. The agri-food sector also influences many other sectors across the food supply-chain.

In 2020, the whole agriculture and agri-food system in Canada provided 1 in 9 jobs in Canada and generated $139.3 billion (around 7.4%) of Canada’s gross domestic product (GDP). Of that, primary agriculture carried out by farmers and which is defined as work performed within the boundaries of a farm, nursery or greenhouse, accounted for 269,300 jobs in Canada and $39.8 billion in GDP.

 Occupations in primary agriculture are vast and range from general farm workers, harvesting labourers and heavy equipment mechanics to various agricultural service contractors, farm supervisors and specialized livestock workers who provide assistance and advice to farmers on all aspects of farm management, cultivation, fertilization, harvesting, soil erosion and composition, disease prevention, nutrition, crop rotation and marketing.

More information on occupations in agriculture can be found through Occupation Finder under the Workforce Planning Board of Grand Erie – Grand Erie Jobs

Agriculture in the Grand Erie region…

Based on June 2021 local business count data, agriculture, combined with forestry, fishing and hunting, is the 3rd top industry in the Grand Erie region.

Grand Erie top 3 Agriculture subsectors are as follows:

  1. Crop production
  2. Animal production and aquaculture
  3. Support activities for agriculture and forestry

The 2016 Census showed there were 4, 030 farm operators in the Grand Erie region operating 2860 farms. Around 43% of farms are under 70 acres, 44% are between 70 and 399 acres, 10% are between 400 and 759 acres and 3% are over 760 acres. Based on 894 farms that reported on number of employees, a total of 10,727 individuals were employed including temporary foreign workers.

Largely comprised of rural communities, the Grand Erie region has a diverse agricultural industry. Primary agriculture which relates directly to farming, includes crops, livestock, greenhouses and nurseries, as well as, farmer’s markets, farm equipment repair shops, wine and cider production, grain drying operations, & livestock auctions and is abundant in the Grand Erie region

County of Brant: 77% of lands in the County of Brant are considered to be prime agricultural lands. Additionally, the County of Brant is home to various businesses with on-farm diversified uses such as bakeries, seasonal tourism events related to the agricultural area (petting zoo, corn maze, ziplining, wine tasting etc.), and educational & commercial activities directly related to local farming.

Brantford: Aside from deep roots in agricultural equipment manufacturing, local farm fresh stores are popular in Brantford and operations such as Brantwood Farms have adapted to receive customers year round at their farm shops and special events.

Haldimand County: Agriculture has a long history in Haldimand County. Family farms have been a staple to the local economy for generations, specializing in crop production, animal production and aquaculture. Haldimand County invites people to visit their farmers markets to learn how important agriculture is to the local economy and appreciate networks of local food producers.

Norfolk County: Norfolk County promotes itself as Ontario’s Garden and according to the 2016 census, there were 1,860 farm operators working 1,307 farms in Norfolk County, with total land in crops of 196,403 acres.

Norfolk County farmers are Canada’s leading growers of asparagus, cabbage, tart cherries, ginseng, peppers, pumpkins, rye, squash and zucchini, strawberries, and other vegetables. Livestock makes up an important part of Norfolk County agriculture which include pigs, cattle and calves, goats, sheep and lambs and honeybee colonies. Employing the highest number of employees on its farms (7,619), Norfolk County farmers received more than $519 million in total gross farm revenue in the year prior to the 2016 census.

Delivered in partnership with Venture Norfolk, and with the support of the Ministry of Agriculture, Food and Rural Affairs, Norfolk County runs programs to support its vast agricultural industry. This includes the Food Venture Program – a component of the BRINC, a new Business Accelerator for Norfolk-based Entrepreneurs –  provide entrepreneurs who may be small or medium-sized farmers and food product owners, the knowledge, skills and networking opportunities to turn their recipes into retail-ready products

Six Nations of the Grand River: Corn, beans and squash are called “The Three Sisters” in Indigenous farming and were traditionally inter-planted because they thrive together – as well as providing balanced nutrition. To create community awareness surrounding Indigenous agriculture, Six Nations recently launched their “Revitalizing Our Sustenance Project” in May of 2020 during the beginning summer months of the COVID-19 pandemic.

Agri-tourism has been a growing industry across the Grand Erie region – from farm crawls to guided tours of micro-breweries, farmers markets and farm to table experiences, companies such as Ride the Bine, Red Apple Tours provide visitors and locals with tailored experiences at local agri-businesses.

Future outlook of Agriculture in Grand Erie…

According to StatCan’s Census of Agriculture data – of the 4, 030 farm operators in Grand Erie, about 55 % are 55 years or older, compared to 49% in 2011. 1,435 are between the age of 35-54 and only 375 were under the age of 35. With many agricultural workers opting to retire early, shortages of workers, including migrant workers, are creating a high demand for skilled equipment operators to support the local industry and it is increasingly important to consider how and by whom these newly vacant positions will be filled.

With the Workforce Planning Board of Grand Erie as one of its several partners, Conestoga College recently developed a 16 week Agricultural Equipment Operator Program. Completion of the program positions graduates to successfully enter a wide variety of agricultural operations.

Other local agricultural training institutions include the Ontario Agricultural College (OAC) of the University of Guelph. At its Ridgetown Campus, obtaining an Associate Diploma in Agriculture provides individuals with the training to manage a farm, work for a global agribusiness, finance agricultural innovation, advance new crop and livestock genetics, or work in advancing agriculture technology.

Fanshawe College offers an Agri-Business Management Program at its Simcoe campus, which equips graduates with understanding business fundamentals and industry specific training in agricultural production. Students gain knowledge in how to manage each step of the supply chain from farm to table and everything in between, with new technological advances and sustainable practices.

 

 

Occupations at our National Parks

Occupations at our National Parks

Parks Canada: A place to work with your hands and heart

“On behalf of the people of Canada, we protect and present nationally significant natural and cultural heritage, and foster public understanding, appreciation and enjoyment in ways that ensure the ecological and commemorative integrity of these places for present and future generations” ~ Parks Canada

Canada’s National Parks Day takes place the third Saturday of each July and it is an occasion to celebrate our country’s maginficient natural and historic sites and the people who take care of them.

People who work at Canada’s national parks protect and preserve our national parks, national historic sites and national marine conservation areas for future generations.

They are the friendly faces that welcome us at the visitor centers, they are the storytellers that open our eyes to different perspectives on Canada’s history and they are also the people who work behind-the-scenes to help make our park experiences enjoyable and meaningful.

Parks Canada is the name of the federal department that does all this. There are many different positions across our national parks and every person plays a critical role in helping to protect, preserve, and share these special places and stories with all of us.

Occupations at Parks Canada are diverse and range from Education Specialist and Park Warden to Wildland Firefighter and Physical Science Technician. They also include an established student employment program that includes summer jobs, part-time positions and co-op work experiences.

A more commonly know position, that of Park Ranger, or Park Warden, plays a key role in preserving Canada’s natural resources – a park warden studies, monitors and manages ecosystems and is essential in decision making by providing scientific information. A Park Warden’s other role is ensuring the safety of visitors by developing public safety programs and providing law enforcement services in Canada’s national parks. They wear a distinct uniform and carry personal protective equipment. They also build partnerships with neighbouring communities.

When hiring, Parks Canada requires a post-secondary education with a diploma or degree in natural resource management, environmental sciences with related coursework in a discipline such as botany or forestry or a field related to conservation or natural resource enforcement. First aid and CPR level C certification are required and park wardens must meet medical and physical fitness standards.

Additional requirements also typically include a year of relevant experience in an area such as fish, wildlife, or recreation management, scientific work, or law enforcement.

Why work for Parks Canada? – Jobs at Parks Canada (pc.gc.ca)

Parks Canada has 46 national parks across the country such as Point Pelee National Park on the nearby shores of Lake Erie or Bruce Peninsula National Park in Tobermory and 171 national historic sites including Brantford’s very own Bell Homestead National Historic Site, the home where Alexander Graham Bell invented the telephone on July 26, 1874 and Ruthven Park National Historic Site in Cayuga, as well as national historic canals and 4 national marine conservation areas.

A team of more than five thousand people work in a wide range of jobs at these sites. Anyone who wishes to apply for these opportunities can find them posted on www.jobs.gc.ca

People who work as Ecosystem Scientists, Archeologists and Resource Management Technicians, to name a few, protect the integrity of our special places, and visitors and residents in and around them. Their work safeguards both Canada’s special places and those who visit here.

Those who work as Public Education and Outreach Officers, Visitor Services Attendants and Interpreters open doors to places of discovery and learning, reflection and recreation. They also develop and deliver programs that recount the history of our land and our people – the stories of Canada that touch millions of visitors from around the world.

People in occupations such as Water & Wasterwater Operators, Social Scientists and Maintenance Workers provide support, advice, guidance and services in many fields.

The Ontario government manages provincial parks such as Long Point Provincial Park in Norfolk County and Selkirk Provincial Park in Haldimand County, which offer some similar jobs and careers as Parks Canada, while at the more local level there are conservation authorities.

The Grand River Conservation Authority (GRCA) manages water and other natural resources on behalf of 39 municipalities and close to one million residents of the Grand River watershed.

Brant Park Conservation Area which is nestled in a bend of the Grand River amid the historic communities of Brantford and Brant County is just a few minutes away from the First Nations territories of the Six Nations and Mississaugas of the New Credit and falls under the GRCA.

Explore jobs at the Grand River Conservation Authority:

Job opportunities – Grand River Conservation Authority

 

 

Tourism Grand Erie

Tourism Grand Erie

Before the Covid-19 Pandemic, Canada’s Tourism Industry accounted for $105 billion in total economic activity and 1.8 million jobs, half of which were held by people under the age of 35.

Tourism is a dynamic and vastly diverse industry, comprised of innovative travel, hospitality, accommodations, as well as various cultural and recreational businesses in every region of the country, including the Grand Erie region.

While the past year has placed a heavy toll on tourism, the support of local patrons has provided opportunities to kick-start recovery. In 2020, there were 13,666 jobs in the tourism industry in Grand Erie (13% decline from 2019) with Brantford employing the largest number of tourism positions (6,500) followed by Norfolk (3,602) and Haldimand Counties (1,795). (Source: EMSI Analyst)

Between December 2019 and December 2020, the local tourism sector lost 18 businesses. The total number of tourism businesses in Grand Erie as of December 2020 is 2851, of which 1297 have employees. Notably, 1,245 tourism businesses in the region employ 5-99 people and 14 employ 100-199. (Source: EMSI Analyst)

Some of the top tourism businesses in the region include personal care services and recreation businesses.

Completion of training for the tourism industry has been on the rise in our region in the recent past. In 2018, 222 people completed hospitality administration and management programs in Grand Erie, which is up from 108 in 2016. (Source: EMSI Analyst)

Over the course of the pandemic, tourism operators have worked to implement high standards of health and safety protocols and have often dedicated much time and resources on adapting premises, training staff and changing processes to ensure a safe and welcoming environment when they are given the go-ahead to reopen.

While there are currently still restrictions in place, there are great destinations, attractions and local businesses across Brantford, Six Nations, New Credit and the counties of Brant, Haldimand and Norfolk to keep in mind for when measures are lifted. Below are some highlights of our region’s tourism destinations that you can plan now, to explore later.

Haldimand County

Visiting Haldimand County is a rural retreat with plentiful fishing opportunities and an abundance of cycling and hiking trails. In Haldimand County’s towns and hamlets, there is an atmosphere of small-town charm, with unique attractions, quaint shops, cultural and historic sites, and a range of accommodations and restaurants.

Six Nations of the Grand River

Located alongside the picturesque waters of the Grand River, Six Nations is a community everyone should experience. Visitors can explore its unique history, culture, events, attractions, businesses and a variety of experiences unmatched by any other community throughout the nation.

Norfolk County

Norfolk County’s wineries, breweries and farm markets highlight Norfolk County’s status as Ontario’s Garden. Some of its popular destinations are the towns along Lake Erie, with warm sandy beaches in Port Dover, Turkey Point and Long Point. Back roads provide scenic cycling routes and attractions include live theatre, boat cruises, tasty food in port towns. Abundant outdoor adventures include eco tourism, fishing, birding, star-gazing, and camping.

County of Brant

“Rich In Culture, Adventurous In Nature” – from paddling the Grand River to exploring parks and trails and visiting beautiful and vibrant small towns, the County of Brant has tons of charm to offer local residents and visitors once it is ready to reopen and welcome explorers.

Brantford

In Brantford, you can explore world-class entertainment options, shop at unique boutiques, taste your way through the city, and brush up on your local history at one of the city’s many museums and galleries.

While COVID-19 has had an undeniable impact on the tourism sector in our region, Grand Erie Jobs data indicates that many businesses within this sector are continuing to hire for top tourism positions, including retail salespersons, cashiers, store shelf stockers, retail sales supervisors and retail and wholesale trade managers.  

 

Translate »

Help Us Serve You Better

We are collecting data to better understand who is looking for work and what kind of opportunities jobseekers are searching for. This data is completely anonymous and non-personally identifiable.

Your Age: